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magazine fasteasyfresh 2008 07 grilled halibut with grilled pepper harissa
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This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner.
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The halibut is brined briefly in salt water, which seasons it all the way through.
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This fish recipe is as healthy as it is easy—which is very!
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If it looks good at the market, it will be good in this salad.
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If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off.
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This grilled halibut recipe is the perfect quick weeknight meal. The easy fresh salsa complements pretty much any white fish.
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Easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.
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Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.
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3.5
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A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
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When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
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A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
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Get the pan smoking hot so the halibut won’t stick. Let it get a good sear on the first side, which will also help it release.
3.0
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Hazelnuts stand in for almonds in this tasty riff on the classic Spanish sauce romesco.
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