Name: Grilled Halibut with Grilled Red Pepper Harissa
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 1 red jalapeño chile; 1 garlic clove, peeled; 4 5- to 6-ounce halibut or mahi-mahi fillets; 2 large red bell peppers, quartered lengthwise, seeded; olive oil for brushing plus 1/4 cup; 2 teaspoons ground cumin, divided; 2 teaspoons ground coriander, divided; 1 lemon, halved

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