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magazine fasteasyfresh caesar potato salad with sugar snap peas
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(34)
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Caesar isn't just for lettuce—this potato salad with sugar snap peas recipe stands up well to the dressing.
4.0
(3.93)
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Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
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No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.
5.0
(4.93)
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Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.
4.7
(4.67)
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Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. Serve with crispy chips alongside for a crowd-pleasing starter.
3.3
(3.29)
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The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
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A great Caesar salad recipe like this one gets its swagger from cold and crisp greens, a creamy and briny dressing, and freshly made croutons.
4.0
(4.08)
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This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
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Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.5
(4.5)
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Potato on potato action here—the chips add welcome crunch to a refreshingly mayo-free salad.
4.0
(4.13)
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Who says gremolata has to have parsley and lemon? No one who’s tried this crunchy Thai-influenced pea salad recipe.
4.3
(4.33)
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In the mood for a big bowl of leafy comfort? This sheet pan-dinner-turned-salad is a quick fix for any big salad cravings.
4.6
(4.61)
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These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.
5.0
(5)
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This spring salad can be made with pretty much any grain and firm grating cheese you like.
5.0
(5)
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This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
(3.83)
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This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.
4.5
(4.47)
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When not using this pesto to dress this very green salad, you could schmear it on just about any sandwich, or stir it into scrambled eggs.
4.0
(3.81)
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
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Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color.
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(5)
4.0
(4)
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3.4
(3.4)
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The aioli will appear quite tight when all the oil is incorporated, but it will loosen to a pourable consistency once the buttermilk and shallot are added.
5.0
(5)
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Don’t skimp on the seeds—lots of crunchy bits throughout keep this salad recipe texturally interesting.
5.0
(5)
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Bloomfield loves making this salad with black mint, which you'll find in spring and summer at farmers' markets.
4.6
(4.56)