Name: Caesar Potato Salad with Sugar Snap Peas
Prep time: 20 minutes
Total time: 30 minutes
Yield: 6 to 8 Servings
Ingredients: 1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices; 8 ounces trimmed sugar snap peas; 1 bunch radishes, trimmed, sliced; 1/2 small red onion, thinly sliced; 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 garlic clove, pressed; 1/2 cup freshly grated Parmesan cheese

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Caesar isn't just for lettuce—this potato salad with sugar snap peas recipe stands up well to the dressing.

Recipe notes