Name: Sweet Potato Salad with Orange-Maple Dressing
Yield: 12 Servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons pure maple syrup; 2 tablespoons orange juice; 2 tablespoons Sherry wine vinegar or balsamic vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons minced peeled fresh ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 6 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes; 1 cup chopped green onions; 1 cup chopped fresh parsley; 1 cup pecans, toasted, coarsely chopped; 1/2 cup golden raisins; 1/2 cup brown raisins

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