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magazine fasteasyfresh chicken stir fry with yams red cabbage and hoisin
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(4)
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Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
4.5
(4.5)
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This savory and spicy dinner takes less than 30 minutes to make.
4.0
(4)
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Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry.
4.3
(4.31)
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A 20-minute dinner everyone will ask for again.
4.7
(4.72)
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We found a home for the less-than-perky carrots and celery in your crisper drawer: this quick and hearty noodle stir-fry.
4.3
(4.33)
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This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which proteins and vegetables are chopped small so that they cook quickly over high heat, then bound together with a cornstarch-thickened sauce.
5.0
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This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
4.7
(4.69)
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If you have a wok, gold star goes to you! Use it!
4.0
(3.86)
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Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen.
4.3
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Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.
3.7
(3.74)
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3.0
(3)
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This fast miso-curry paste and handfuls of charred green beans and peas transform skinless, boneless chicken breasts into a highly craveable dinner.
4.5
(4.53)
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It took poet Kwame Alexander twelve tries to recreate his late mother’s perfectly crispy-juicy fried chicken. Luckily, he wrote down the recipe for you.
4.5
(4.48)
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This quick beef stir-fry is ready in 30 minutes. Prepare to meet your new weeknight dinner staple.
4.0
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5.0
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These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.
5.0
(5)
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Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
4.0
(3.88)
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Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
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Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
5.0
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3.7
(3.7)