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magazine fasteasyfresh chicken with shallots prunes and armagnac
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Shawarma-style roast chicken at home? You deserve it. No rotisserie required.
4.3
(4.31)
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Rubbing the marinade onto only the flesh side puts it in direct contact with the meat and lets the skin get extra-crisp with no fear of burned bits.
4.0
(4.1)
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A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
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french food, chicken recipes, dinner, main course, mushroom recipes, morel recipes, spring food, vegetable recipes, sauce recipes, dinner party food, chicken fat recipes, schmaltz recipes, shallot recipes, white wine recipes, chicken stock recipes, whipping cream recipes
3.7
(3.71)
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Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
5.0
(5)
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Yes, we think it’s a great idea to eat giant chicken nuggets for breakfast. But this delicious, indulgent dish works for dinner (and lunch, too). If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
4.0
(4)
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A sophisticated--and infinitely easier--take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.
3.6
(3.61)
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To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Easy
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Whole, unpeeled, and roasted to surreal tenderness, shallots are shedding their ”always the bridesmaid” status once and for all.
3.4
(3.41)
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This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
5.0
(4.75)
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Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.
3.5
(3.51)
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This chicken nuggets recipe is the reinvention of the McNugget, featuring chunks of chicken breast, a marinade of yogurt and hot sauce, a rice flour batter for extra crunch, and three must-have sauces.