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magazine fasteasyfresh quinoa with black beans and cilantro
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(98)
Recipes
When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this Instant Pot soup in 45 minutes flat.
3.6
(3.61)
Vegan
Recipes
Double, triple, or quadruple the recipe and freeze for later.
4.7
(4.73)
Quick
4.0
(3.96)
Recipes
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Recipes
A not-so-average torta with crispy chicken and black beans for the win.
Quick
Recipes
Fried eggs, pico de gallo, melty cheese, and refried beans, all piled atop crusty bread.
4.3
(4.31)
Recipes
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
5.0
(4.79)
Recipes
This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.
4.6
(4.57)
Vegan
Recipes
Beans cozy up with spring alliums and plenty of olive oil.
4.5
(4.52)
Easy
Recipes
This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.
4.4
(4.39)
Recipes
Make this simple and super-satisfying soup your go-to weeknight meal.
Recipes
As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.
2.5
(2.5)
Quick
Recipes
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
5.0
(5)
Easy
Recipes
Be sure to balance bold notes. In this pulled-back panino, Kuziemko uses a sharp provolone to cut the fat and the slightly sweet flavor of the copper, and honey to temper the spicy-bitter broccoli rabe pesto.
4.0
(4.17)
Recipes
This deeply flavorful Puerto Rican rice dish is to pernil as stuffing is to turkey—a holiday meal wouldn’t be the same without it.
3.7
(3.67)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Quick
Recipes
Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.
4.5
(4.54)
Recipes
This is not your average bread and butter. At our Paris in New York dinner, chef Daniel Rose whipped up this decadent concoction using Nespresso Paris Black coffee.
Recipes
Choose dried chiles that are fairly flexible, a sign they’re not too old.
4.0
(4.02)
Easy
Recipes
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
Vegan
Recipes
Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.
4.6
(4.55)
Quick
Recipes
The solution to legume doom: This citrusy marinated bean salad with crunchy greens and big chunks of salty feta.
4.5
(4.54)
Vegan
Recipes
The bean purée may thicken when chilled. Loosen it back up with a splash or two of water or stock.
Recipes
Crispy and chewy, zippy and savory, and eaten by the handful—you won’t be able to stop at just one.
4.5
(4.5)