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magazine fasteasyfresh spiced plum cherry turnovers
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(83)
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Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
5.0
(5)
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Like puff-pastry turnovers, pork with cherry agrodolce, and sour cherry cheesecake.
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You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
Quick
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You'll fall in love with this light dessert once you finally buy a cherry pitter (worth it).
1.0
(1)
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Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.
4.0
(4.06)
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A cherry cola spritz—for adults.
5.0
(4.75)
Quick
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To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes.
4.4
(4.4)
Easy
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Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
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Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
4.0
(3.86)
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Don’t feel like making your own maraschino? Luxardo brand, made with Marasca sour cherries, is our jarred go-to. (Skip those gross neon-red ones.)
5.0
(5)
Easy
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Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.
4.0
(3.75)
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These sweet, juicy stone fruits are hitting farmers' markets and landing in your pies, sauces, and drinks
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Grab a party hat; these cherries are having a jubilee.
4.0
(3.9)
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You’ll find a jammy swirl of sweet-tart cherries in this plush, buttery crumb cake topped with crispy, spiced streusel-y bits.
5.0
(4.8)
Vegan
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Take a bite of spring in the form of this one pot-dish filled with fresh asparagus, tender green peas, and the creamiest barley around.
4.6
(4.56)
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A savory fruit salad that holds its own at the dinner table.
5.0
(4.85)
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From plum pie and cobbler to a savory salad that knocked our socks off.
Easy
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Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
4.7
(4.67)
Quick
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3.3
(3.29)
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The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. We'll be serving this for breakfast, brunch, and dessert all summer.
4.4
(4.44)
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Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
4.0
(4.22)
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We mean it—any berry! This galette is as straightforward as it gets.
4.0
(3.92)