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magazine fasteasyfresh spiced plum cherry turnovers
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Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
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(5)
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Like puff-pastry turnovers, pork with cherry agrodolce, and sour cherry cheesecake.
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You'll fall in love with this light dessert once you finally buy a cherry pitter (worth it).
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You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
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A cherry cola spritz—for adults.
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(4.75)
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To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes.
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These sweet, juicy stone fruits are hitting farmers' markets and landing in your pies, sauces, and drinks
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Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.
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Don’t feel like making your own maraschino? Luxardo brand, made with Marasca sour cherries, is our jarred go-to. (Skip those gross neon-red ones.)
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Grab a party hat; these cherries are having a jubilee.
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3.3
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The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. We'll be serving this for breakfast, brunch, and dessert all summer.
4.4
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Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
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(3.86)
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Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.
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A savory fruit salad that holds its own at the dinner table.
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(4.85)
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When folding the plum purée into the semifreddo base, don't overdo it. The mixture will continue to blend when you transfer it to the pan. There should be large ribbons of purée visible; that's how this dessert gets its marbled look.
4.0
(3.96)
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Wait, whipped cream in a salad? Yep. This rich, bright lemon cream is perfectly suited for Little Gems. “The cream takes over your whole mouth,” says chef Joshua McFadden, “while the lemon juice acts as a bridge.” Learn more here.
3.6
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