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magazine grilled cheese and tomato stacks
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(138)
Easy
Recipes
Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup.
4.3
(4.34)
Easy
Recipes
The secret to making grilled cheese for a crowd? Turn on the oven (the standard skillet method is too labor-intensive). Encourage guests to customize their sandwiches with the cheeses, breads, and fixings you’ve set out. Then simply pop them on a baking sheet and cook.
4.3
(4.3)
Quick
Recipes
Don’t rush the cooking process on this one. Moderate heat allows the cheese inside to fully melt without burning the outsides.
4.4
(4.4)
Quick
Recipes
Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They’re all pretty perfect, but we’ll take the advanced version, thanks.
4.6
(4.57)
Quick
Recipes
A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
3.4
(3.37)
Easy
5.0
(5)
Recipes
We love the way this recipe revamps a standard BLT.
4.4
(4.39)
Easy
Recipes
Grilled steak, fresh corn, juicy tomatoes, and crunchy pita chips come together for a summer-flavor party in your mouth.
4.3
(4.29)
Quick
Recipes
Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.
3.6
(3.61)
Quick
Recipes
You’re a few minutes away from the snack of the season.
5.0
(5)
Recipes
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
5.0
(4.87)
Recipes
Beer cheese dip meets mac and cheese.
3.3
(3.33)
Easy
Recipes
Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
(4.57)
Quick
Recipes
Starting your grilled cheese (slathered in mayo, obviously) in a cold nonstick skillet, then slowly and gently heating it up is the trick to achieving evenly golden brown, supremely crisp exteriors, with molten cheesy interiors.
4.4
(4.42)
Quick
5.0
(5)
Quick
Recipes
Use very ripe—even overripe—tomatoes; they’ll give up even more juice.
4.3
(4.27)
Recipes
Snatch up summer’s last big, juicy heirloom tomatoes and join Sohla El-Waylly for a grilled naan and tomato party. Grated raw tomato and ghee-sizzled nigella seeds create a base for pretty-in-pink raita and do double duty smeared on the naan during grilling. Meanwhile, big tomato wedges get tossed in spiced yogurt before charring on the grill. The dough for the naan is sticky and soft, but don’t be tempted to add flour. A supple and moist dough is key to a tender, bubbly bread. Just keep kneading and the dough will grow bouncy and smooth. If you haven’t worked much with yeast, don’t fear! Flatbread is a forgiving place to start playing with fermentation.
4.0
(3.95)
Quick
4.0
(4)
Recipes
A straight-down-the-middle, nostalgic-tasting tomato soup with long-cooked flavor and a short cook time.
4.7
(4.65)
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Recipes
There's nothing like grill-charred tomatoes—except maybe incorporating them into these half-dozen summer salad recipes
3.0
(3.2)