Grilled New York Steaks with San Marzano Sauce

Name: Grilled New York Steaks with San Marzano Sauce
Yield: 6 Servings
Ingredients: 1/4 cup extra-virgin olive oil plus additional for brushing; 2 garlic cloves, peeled, crushed; 2 pounds ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves; 6 large fresh basil sprigs plus additional for garnish; 1/2 teaspoon dried crushed red pepper; Coarse kosher salt; 6 10- to 11-ounce New York steaks (preferably prime; 1 1/4 inches thick); 6 5x3x1/2-inch slices pain rustique, ciabatta, or other rustic country-style bread

Photographer Tina Rupp

August 31, 2007

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Recipe notes