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magazine herbed tuna burgers with tapenade and tomatoes
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Quick
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Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)
Easy
Recipes
This tartlet using peak tomatoes looks like it takes all day to make, but it is actually a quickie.
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This flatiron steak recipe gets its flavor from a kicky olive tapenade.
4.0
(4)
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With a miso-boosted cheese sauce and no shortage of potato chips.
4.7
(4.67)
Quick
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In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.
5.0
(5)
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
Quick
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4.0
(4.22)
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4.0
(4)
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3.7
(3.71)
Quick
Quick
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This simple tuna tartare is your entry point for eating raw fish.
5.0
(5)
3.0
(2.84)
4.0
(3.92)
Easy
Recipes
The surface of this hand-cut Italian burger will be seared and crisp, the inside medium-rare.