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magazine herbed tuna burgers with tapenade and tomatoes
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(33)
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Quick
Recipes
Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)
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With a miso-boosted cheese sauce and no shortage of potato chips.
4.7
(4.67)
Recipes
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
Easy
Recipes
This classic tuna salad has all the essentials for turning canned tuna into something truly compelling.
3.5
(3.46)
Recipes
This flatiron steak recipe gets its flavor from a kicky olive tapenade.
4.0
(4)
Quick
Recipes
This simple tuna tartare is your entry point for eating raw fish.
5.0
(5)
Recipes
The surface of this hand-cut Italian burger will be seared and crisp, the inside medium-rare.
Easy
Recipes
This tartlet using peak tomatoes looks like it takes all day to make, but it is actually a quickie.
Quick
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4.0
(4.22)
Recipes
4.0
(4)
Quick
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In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.
5.0
(5)
4.0
(3.92)
Recipes
We love the way this recipe revamps a standard BLT.
4.4
(4.39)
Quick
3.7
(3.71)
Recipes
Quick
