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magazine lemon cream
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(197)
Easy
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This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)
Recipes
We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
(3.6)
Quick
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Wait, whipped cream in a salad? Yep. This rich, bright lemon cream is perfectly suited for Little Gems. “The cream takes over your whole mouth,” says chef Joshua McFadden, “while the lemon juice acts as a bridge.” Learn more here.
3.6
(3.63)
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From tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.
Quick
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Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.
5.0
(5)
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With a puckery curd and buttery crust, these are the bars you’ll make again and again.
4.0
(4.18)
Easy
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Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)
3.0
(3.1)
Quick
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Recipes
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Easy
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This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
4.4
(4.36)
Recipes
A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.
4.3
(4.29)
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Top this concentrate with hot water to make a steamy, cold-busting elixir, or pour it over ice with sparkling water for a sweet-spicy refresher.
4.0
(4)
Quick
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“A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?” –Alison Roman, senior associate food editor
4.0
(4.16)
Easy
Recipes
A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.
4.0
(4.06)
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4.0
(3.97)
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An oven-baked take on the Atlanta classic.
Recipes
Adding cream thins lemon curd and makes it extra spoonable—delicious in more than just this dish.
4.0
(4.22)
Recipes
If juicing sounds too healthy for you, may we suggest adding booze? The beets turn the vodka a fantastic shade of pink, and ginger adds a flavorful kick.
4.3
(4.25)
Recipes
Impressive doesn’t necessarily mean hard. The curd can be made at least a day ahead, as can the crust. Divide up the work, stay cool, and knock ‘em dead with the presentation. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
Easy
3.0
(3.18)
4.7
(4.7)