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magazine maple hazelnut pie
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(124)
Recipes
This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
5.0
(4.75)
Easy
Recipes
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
Easy
Recipes
Recipes
For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
3.0
(3.15)
Recipes
These delicate, cracker-thin cookies will make you crave hundreds of them.
3.0
(2.75)
Recipes
There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.
2.7
(2.67)
Recipes
Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.
5.0
(5)
Recipes
Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold over the edges of the galette.
4.5
(4.5)
Recipes
If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
4.4
(4.44)
Recipes
Your two favorite breakfasts (syrupy pancakes and doughnuts) now coexist in the form of a pillowy, maple-glazed doughnut.
4.6
(4.56)
Easy
Recipes
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)
5.0
(5)
It's like eating a pumpkin-spiced cloud.
5.0
(5)
Recipes
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
5.0
(4.9)
Recipes
5.0
(5)
Recipes
If you don’t have any (or don’t like) hazelnuts, try this autumnal treat with coconut flakes, pecans, walnuts, or peanuts—or simply leave them out.
4.0
(4)
Easy
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5.0
(5)
Recipes
Recipes
This little squash loves big-flavor toppings.
Recipes
Customize your favorite store-bought jam with orange zest and Earl Grey tea. Use any leftover dough to make delicious hazelnut cookies: Just roll, cut out, and bake.
5.0
(5)
Recipes
This recipe is like a pumpkin spice latte, given a creamy-smoky butterscotch kick, and poured into a flaky pie crust.
5.0
(5)