Name: Hazelnut Panforte
Yield: Makes 1 Servings
Ingredients: 1 cup hazelnuts, toasted, husked, coarsely chopped; 1 cup pecan halves, toasted, coarsely chopped; 3/4 cup pitted Medjool dates, coarsely chopped; 1/2 cup coarsely chopped candied orange peel; 1/2 cup dried tart cherries; 1/2 cup all purpose flour; 1/4 cup stemmed dried Mission figs, coarsely chopped; 2 tablespoons unsweetened cocoa powder; 1 teaspoon finely grated orange peel; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; Pinch of ground white pepper; 3/4 cup honey; 3/4 cup sugar; 2 tablespoons (1/4 stick) butter; 1 9-inch-diameter cardboard cake round

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