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magazine mini matzo balls
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(56)
Recipes
The perfect matzo ball doesn’t require seltzer, baking powder, egg whites, or even a light touch, and this recipe proves it.
4.4
(4.35)
Recipes
This golden chicken broth starts with two parts roasted wings and one part poached legs, resulting in robust flavor with the tenderest meat.
4.5
(4.51)
Recipes
This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
Recipes
Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss the chicken.
4.0
(4.1)
Recipes
Chef Einat Admony’s soup marries Ashkenazi matzo ball soup with the Yemeni chicken soup she grew up eating during Shabbat in Israel.
4.6
(4.6)
Recipes
5.0
(5)
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Easy
2.3
(2.3)
Recipes
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
3.5
(3.5)
Recipes
These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
5.0
(5)
Easy
Recipes
5.0
(5)
Recipes
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
4.3
(4.33)
Recipes
Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?
5.0
(5)
Quick
Recipes
We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.
4.6
(4.63)
Quick
Recipes
Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)
Recipes
Let’s cut to the chase: Nobody likes tough balls. Easy. Don’t overwork the meatball mixture, and make sure to simmer gently.
3.4
(3.39)
Recipes
A modern take on the classic poke cake, inspired by Celestial Seasonings Red Zinger tea, with a marshmallow whipped cream frosting.
3.0
(3.18)
Recipes
3.5
(3.5)
Easy
Recipes
Try this artful Italian brittle for Passover.
4.0
(3.8)
Quick
Recipes
These fritters are the genius invention of our publisher's mom, Sari Drucker.