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magazine onion and bacon tart
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(116)
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With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
Quick
Quick
5.0
(5)
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3.7
(3.7)
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To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
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If you have a metal loaf pan, use it; it will conduct cold more efficiently than glass, reducing the time it takes to freeze this mixture.
2.0
(2)
Quick
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The bacon wrap is a genius way to secure fresh herbs in the fish, where the season the filets from the inside out.
4.0
(4.2)
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A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.
5.0
(5)
Easy
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A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
4.5
(4.53)
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Blizzard food at its best. This buttery crusted pie, filled with rib-sticking pork, will fortify you for any winter's night.
4.0
(4.24)
Easy
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Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
2.0
(2)
Easy
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This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.
Recipes
To make this vegetarian, omit bacon and add 4 Tbsp. olive oil for browning mushrooms.
4.0
(4.17)
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These mini tarts are double sealed for extra insurance.
4.0
(3.75)
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Quick
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This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.
4.0
(4)
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4.0
(3.95)
Quick
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We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
4.0
(4.2)
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This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
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Cooking bacon in the oven on a sheet tray is so hands-off, so splatter-free, and so easy, it just might convince you to eat a lot more bacon in the future.
4.4
(4.44)
Quick
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Here’s one classic, perfectly executed BLT. Plus, grilling the bacon will save your kitchen from a greasy mess.
3.7
(3.67)
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From maple-glazed to collard-braised, this list is full of champions.