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magazine onion and bacon tart
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(116)
Recipes
3.7
(3.7)
Recipes
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
Quick
Quick
5.0
(5)
Recipes
Recipes
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Recipes
If you have a metal loaf pan, use it; it will conduct cold more efficiently than glass, reducing the time it takes to freeze this mixture.
2.0
(2)
Quick
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The bacon wrap is a genius way to secure fresh herbs in the fish, where the season the filets from the inside out.
4.0
(4.2)
4.5
(4.53)
Recipes
Blizzard food at its best. This buttery crusted pie, filled with rib-sticking pork, will fortify you for any winter's night.
4.0
(4.24)
Recipes
Recipes
A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.
5.0
(5)
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4.0
(3.95)
4.0
(3.88)
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3.4
(3.4)
Quick
Recipes
This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.
4.0
(4)
Easy
Recipes
Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
2.0
(2)
4.5
(4.5)
Recipes
These mini tarts are double sealed for extra insurance.
4.0
(3.75)
Recipes
To make this vegetarian, omit bacon and add 4 Tbsp. olive oil for browning mushrooms.
4.0
(4.17)
4.0
(3.88)
Quick
Recipes
Toss with spinach, escarole, or kale, or spoon over pork chops.
5.0
(5)
Quick
3.0
(3)