Name: Onion, Cheese, and Bacon Tart
Yield: 6 Servings
Ingredients: 1 cup unbleached all purpose flour; 1/4 teaspoon salt; 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2 tablespoons chilled solid vegetable shortening, cut into 1/2-inch cubes; 2 tablespoons (or more) ice water; 3 thick-cut bacon slices, chopped; 1 large onion, thinly sliced; Pinch of sugar; 1 cup whipping cream; 1 large egg; 1 large egg yolk; 1/4 teaspoon ground black pepper; Generous pinch of salt; Generous pinch of ground nutmeg; 1/2 cup (packed) coarsely grated Gruyère cheese

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