Recipe information
Yield
Makes about 20 Servings
Ingredients
20
20 uncooked large shrimp, peeled, deveined
1
tablespoon (about) chopped fresh rosemary
Balsamic vinegar
10
bacon slices, cut in half crosswise
Crumbled Stilton cheese, or other blue cheese
Need to make a substitution?
Preparation
Step 1
Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. DO AHEAD Can be prepared 8 hours ahead. Cover and chill on sheet.
Step 2
Preheat broiler. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side. Remove toothpicks. Transfer shrimp to platter. Sprinkle hot shrimp with cheese and serve.