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magazine pecan streusel coffee cake
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(81)

Recipes
This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.
4.0
(3.78)

Recipes
Crumble-y, chocolate-y goodness makes this a treat worth getting out of bed for.
3.0
(2.94)

Easy
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All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)

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Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.
5.0
(4.79)

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Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
4.3
(4.33)

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Cooking
We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.

Recipes
This cake is the kind of baked good that you can whip together without a whole lot of planning or special equipment.
4.4
(4.4)

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A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)

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This elegant, moist cake is ideal for serving at a large brunch party or with your morning coffee.
4.3
(4.26)

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With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
5.0
(5)

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Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white nonpareil, but feel free to roll the dough in whatever sprinkles you please.
4.3
(4.25)

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Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
4.0
(3.9)

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Crisp pecans in a sticky mochi cake makes for a dreamy dessert. A dab of miso gives it intriguing depth.
4.5
(4.5)

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No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic pecan pie.
4.5
(4.51)

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If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
4.0
(3.77)

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Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
2.0
(2)

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Indulge your “Great British Baking Show” yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea.
3.7
(3.67)

Easy
Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)

Recipes
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
4.0
(4.13)

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Recipes

Recipes
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. The best of both worlds.
4.0
(3.96)

Easy
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This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.
4.0
(4.23)

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Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
4.0
(3.82)