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magazine pumpkin seed crusted tofu with lemongrass broth rice noodles and poached eggs
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(60)
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A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce.
3.4
(3.38)
Easy
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Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
4.4
(4.42)
Quick
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Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.
4.7
(4.65)
Quick
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With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.
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Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It’s sugar!).
4.0
(4.21)
Easy
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Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
4.5
(4.47)
Quick
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It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
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This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.
5.0
(5)
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Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
1.7
(1.67)
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This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
4.6
(4.6)
Easy
Recipes
Imminently adaptable and riffable: Use any leftover protein or shred a rotisserie chicken in place of the tofu, and use whatever crunchy vegetables you’ve got in the produce drawer.
4.3
(4.3)
Recipes
For a lighter take on traditional pork belly bao sliders, fill yours with char siu tofu slices, which get coated in savory-sweet-spicy char siu seasonings.
5.0
(5)
Quick
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Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
4.5
(4.54)
Quick
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Grate your tofu on a box-grater (it works!) and the rest of this satisfying lunch bowl is only minutes away.
4.5
(4.48)
Quick
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Faster than delivery, and about 10x more delicious.
4.6
(4.58)
Quick
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You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.
4.3
(4.25)
Quick
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Lara Lee’s meat-free version of the Laotian and Thai dish combines smoked tofu with pops of crunchy sesame seeds and a kick of lime dressing.
4.5
(4.46)
Quick
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This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant, summer squash, or whatever else your haul contains.
4.0
(3.79)
Easy
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Aided by jarred bouillon paste and some spices, the flavor of this baked tofu is intriguingly complex, and good enough to eat on its own.
5.0
(5)
Quick
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August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
4.4
(4.4)
Quick
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Ribbons of protein-packed fresh yuba, or tofu skin, add a delightfully bouncy texture and nutty flavor to these quick, creamy vegan noodles.
4.0
(4.07)
Quick
Easy
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The soul of this recipe comes from the ginger and tamari marinade that gives crispy tofu a sweet and savory winter coat.
3.4
(3.42)