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magazine pumpkin seed crusted tofu with lemongrass broth rice noodles and poached eggs
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(60)
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A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce.
3.4
(3.38)
Quick
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Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.
4.7
(4.65)
Easy
Recipes
Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
4.4
(4.42)
Easy
Recipes
Imminently adaptable and riffable: Use any leftover protein or shred a rotisserie chicken in place of the tofu, and use whatever crunchy vegetables you’ve got in the produce drawer.
4.3
(4.3)
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Quick
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Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It’s sugar!).
4.0
(4.21)
Easy
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Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
4.5
(4.47)
Quick
4.0
(3.8)
Quick
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Faster than delivery, and about 10x more delicious.
4.6
(4.58)
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It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
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With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.
5.0
(5)
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You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.
4.3
(4.25)
Quick
Easy
Vegan
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Bitter mizuna leaves work excellently with this vegetarian stir-fry.
4.6
(4.58)
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The marinade is ridiculously delicious; you’ll also want to use it on ribs or chicken.
4.0
(3.87)
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This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.
5.0
(5)
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Grate your tofu on a box-grater (it works!) and the rest of this satisfying lunch bowl is only minutes away.
4.5
(4.49)
Vegan
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Chef Rene Ortiz of Sway in Austin, cooks a lot of tofu for his young vegetarian son. “He loves it,” says Ortiz, “and in order for all of us to eat it, it has to taste like something.” Ortiz’s solution: Let the porous tofu soak up the flavors of malty Chinese black vinegar and soy sauce.
4.4
(4.38)
Quick
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This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant, summer squash, or whatever else your haul contains.
4.0
(3.79)
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Quick
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Lara Lee’s meat-free version of the Laotian and Thai dish combines smoked tofu with pops of crunchy sesame seeds and a kick of lime dressing.
4.5
(4.46)
Quick
Recipes
August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
4.4
(4.4)