Name: Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
Yield: 4 Servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon unseasoned rice vinegar; 1 tablespoon honey; 1 teaspoon oriental sesame oil; 1/4 teaspoon dried crushed red pepper; 12-ounce package extra-firm tofu drained, cut into 3/4-inch cubes, patted dry with paper towels; 1/4 cup water; 1 teaspoon cornstarch; 2 vegetable oil, divided; 6 ounces fresh shiitake mushrooms, stemmed, caps quartered; 8 ounces sugar snap peas, trimmed; 4 garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 4 green onions, sliced on diagonal

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