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magazine quick tartar sauce
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(29)
Quick
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Our best tartar sauce recipe bears almost no resemblance to the variety that comes in squeeze jars. It’s creamy, briny, and loaded with herbs.
4.5
(4.5)
Quick
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This quick tartar sauce is made with mayonnaise and pickle juice. It's brightened by a hit of lemon juice.
3.6
(3.6)
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Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
4.3
(4.33)
Easy
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Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.
3.6
(3.57)
Quick
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Topping this modern tartare with groats adds an earthy note, but they’re mostly there for texture. A coarse toasted breadcrumb can be subbed. This recipe is from Wildair, one of the Hot 10, America's Best New Restaurants 2016.
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To answer your question, yes, homemade is way better. This sauce pairs perfectly with Buxton Hall's Hushpuppies. Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
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Tartare should be served very cold and right after making. If needed, prep the ingredients ahead and chill them; assemble at the last minute.
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Who you callin' tart?
Easy
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Firming the beef in the freezer makes it easier to cut.
4.3
(4.33)
Quick
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A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
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Light, airy folds of whipped ricotta and lemon bouy sliced jalapeños in this bright summer dip to pair with Stacy’s® Parmesan Garlic & Herb or Multigrain Pita Chips
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If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
3.6
(3.6)
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To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Easy
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For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.
3.3
(3.27)
Quick
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Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.
5.0
(4.86)
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This tart recipe is the adult version of the toaster snack you loved as a kid but with a lot less sugar.
4.4
(4.43)
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4.0
(3.9)
Easy
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This rémoulade recipe is a great and more colorful substitute for traditional tartar sauce.
5.0
(5)
Recipes
These mini tarts are double sealed for extra insurance.
4.0
(3.75)
Recipes
Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
4.0
(4)
Quick
Recipes
4.0
(3.76)