Name: Tartar Sauce
Yield: Makes about 1½ cups
Ingredients: ¾ cup mayonnaise; ¼ cup sour cream; ¼ cup finely chopped bread-and-butter pickles; 1 tablespoon fresh lemon juice; 1 garlic clove, finely grated; ¼ teaspoon hot sauce (preferably Texas Pete); ¼ teaspoon Worcestershire sauce; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon mustard powder; Kosher salt, freshly ground pepper

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Wes Frazer

To answer your question, yes, homemade is way better. This sauce pairs perfectly with Buxton Hall's Hushpuppies. Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.

Recipe notes