This rémoulade recipe is a great and more colorful substitute for traditional tartar sauce.
Recipe information
Yield
Makes 1 cup
Ingredients
1
small shallot, finely chopped
1
scallion, finely chopped
1
tablespoon Dijon mustard
1
teaspoon lemon juice
1
teaspoon tomato paste
½
cup mayonnaise
½
cup chopped dill pickle
½
teaspoon chopped fresh oregano
½
teaspoon chopped fresh thyme
½
teaspoon chopped garlic
¼
teaspoon freshly ground black pepper
⅛
teaspoon cayenne pepper
⅛
teaspoon paprika
Kosher salt
Need to make a substitution?
Preparation
Step 1
Whisk all ingredients together in a small bowl until smooth.
Step 2
Do Ahead: Remoulade can be made 2 days ahead. Cover and chill.