Name: Rémoulade
Yield: Makes 1 cup
Ingredients: 1 small shallot, finely chopped; 1 scallion, finely chopped; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 1 teaspoon tomato paste; ½ cup mayonnaise; ½ cup chopped dill pickle; ½ teaspoon chopped fresh oregano; ½ teaspoon chopped fresh thyme; ½ teaspoon chopped garlic; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon cayenne pepper; ⅛ teaspoon paprika; Kosher salt

This rémoulade recipe is a great and more colorful substitute for traditional tartar sauce.

Recipe notes