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magazine red white and blue potato salad
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(135)
Easy
Recipes
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Quick
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Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
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Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need, we’ve got all of our best potato salad recipes right here.
Recipes
Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.
4.6
(4.56)
Easy
Recipes
This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
(3.83)
Easy
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Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
5.0
(5)
Quick
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This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.
5.0
(5)
Recipes
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
4.0
(4)
Recipes
Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.
5.0
(4.93)
Recipes
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
5.0
(5)
Vegan
Recipes
With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
Recipes
Potato on potato action here—the chips add welcome crunch to a refreshingly mayo-free salad.
4.0
(4.13)
Recipes
This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
Easy
Recipes
The thing that makes this satisfying, spicy-tangy salad so great? It’s equally as delicious served warm for dinner as it is eaten cold for lunch the next day.
5.0
(4.75)
Easy
Recipes
4.3
(4.34)
Recipes
This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. To hammer that home, the whole dish is topped with crumbled sour cream and onion potato chips.
4.0
(4.1)
Easy
Recipes
This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar).
5.0
(4.81)
Recipes
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.5
(4.5)
Easy
Recipes
And on top? A condiment made up of walnuts, anchovies, garlic, and red pepper flakes that’s the ultimate umami bomb.
5.0
(4.85)
Recipes
A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
4.4
(4.43)
Quick
Recipes
Whole grain mustard and olive oil take the place of traditional mayonnaise in this lightened version of potato salad. It’s an ideal complement to roast chicken for serving at any early fall picnic or casual Sunday supper.
3.6
(3.6)
Quick
Recipes
Potatoes covered in cheese is never a bad thing.
5.0
(5)
Quick
Recipes
Peewee Dutch Yellow Potatoes are the perfect tiny potato for this recipe, but if you can’t find them, just use the smallest fingerling or Yukon Gold potatoes you can buy.
4.6
(4.63)
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Radicchio and squash with blue cheese dressing, charred greens with citrus, kale with pecan vinaigrette, and more.