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magazine ricotta souffles with blackberry compote
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This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
4.4
(4.36)
Easy
5.0
(5)
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Pancakes! Cobbler! Fancy beverages!
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These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.
4.3
(4.29)
Easy
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The no-bake dessert you'll be making all summer.
4.7
(4.71)
Easy
5.0
(5)
4.0
(3.89)
Easy
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Trust us: This simple berry-studded cake recipe is a real keeper.
4.0
(3.8)
Easy
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4.0
(4.2)
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Simmer butter until its milk solids brown to unleash its nutty alter ego. Use it to bring deep flavor to baked goods, like these financiers, or as a sauce for fish or pasta.
4.0
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3.3
(3.29)
Quick
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Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
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(4)
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A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
4.0
(4.15)
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Vegan
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A refreshing homemade soda to drink all summer long.
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If you’ve ever been intimidated by the thought of making fresh pasta at home, look no further. Ricotta gnocchi is simple to make, and it’s faster and more foolproof than its potato counterparts. The only tricky part is adding enough flour so that your dough is easy to work with, but not so much that it becomes stodgy or tough. If you don't want to make the buttery herb and pea sauce, use whatever you'd prefer, be it marinara, pesto, or sage and brown butter.
5.0
(4.83)
Quick
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5.0
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