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magazine rosemary apple cider ice pops
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Easy
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This easy recipe for homemade apple cider doubles as aromatherapy.
4.0
(4.08)

Easy
3.0
(3.2)

Recipes
No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.
5.0
(5)

3.0
(3.02)

Easy
Recipes
For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.
5.0
(5)

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This bracing drink comes from Fuglen. If using apple cider, choose one that's all apples with no added spices.
5.0
(4.8)

Recipes
Think of this as a house punch that's a snap to make and relatively low in alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed.
4.0
(4.2)

Quick
Recipes
Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full.
4.5
(4.5)

Recipes
Apple and cheddar met on a cheese board, realized they both dreamed of someday turning into a deep-fried doughnut, and ran off to do just that.

Quick
Recipes
Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
3.4
(3.4)

Recipes
This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.
4.3
(4.29)

Recipes
Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
2.0
(2)

Recipes
After straining, this punch should be as clear as a glass of Chardonnay.
3.0
(2.9)

Easy
Recipes
This apple cake is the poster child for fall.

4.0
(4.2)

Recipes
Lime juice and fresh rosemary give this fizzy-frothy mezcal cocktail plenty of citrusy and herbaceous notes—a small prayer of brightness for the summer ahead.
4.4
(4.41)

Recipes
This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.
4.0
(4.11)

Easy
Recipes
Stir well before each serving. It’s natural for the ginger to settle to the bottom.
3.0
(2.91)

Recipes
You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.
3.0
(2.97)

Easy
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4.0
(4)

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A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. Finally, a good reason to poach fruit.
5.0
(5)

Easy
Recipes
3.6
(3.6)

Recipes
Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
3.0
(3.13)
