Search results for
magazine salumi with grape mostarda and whole wheat gnocchi fritti
Filter Results
Sort By:
Recipes
(40)
Recipes
If there isn't a salumi plate, it can't be a modern Italian restaurant. Chef Frank Bonanno at the Osteria Marco in Denver takes the trend one step further, adding house-made relish and fluffy fried dough.
Easy
Recipes
The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.
4.0
(4.03)
Recipes
Go with a Brut style (the driest) when picking out your Prosecco for max refreshment.
5.0
(4.89)
Recipes
Aperol spritz is one of the most popular aperitifs in Italy, and you'll soon find out why after tasting this.
5.0
(5)
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Recipes
When all else fails, just add toast.
5.0
(5)
Recipes
Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.
4.0
(4)
Quick
Recipes
Chef Cassie Piuma of Sarma, in Somerville, MA, makes big batches of this bright North African sauce to minimize at-home chopping, then uses it all week.
4.3
(4.29)
Recipes
4.4
(4.4)
Recipes
3.5
(3.47)
Recipes
We wanted a recipe that was a better expression of “primavera,” literally "spring" in Italian. We swapped the oft used tomatoes and angel hair pasta for sturdy linguini and the first of spring’s green offerings.
3.4
(3.4)
Quick
Recipes
“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor
3.4
(3.36)
Easy
Recipes
This rave-worthy soup is all about layering powerful flavor-enhancers that you probably already have on hand—tomato paste, herbs, Parm, and, of course, kosher salt.
4.0
(3.77)
Quick
4.3
(4.3)
Easy
Recipes
Frittatas are excellent served warm or at room temperature, which means that it’s a perfect do-ahead dish.
3.5
(3.46)
Recipes
3.4
(3.4)
Recipes
Cocchi Americano is a refreshing aperitif from Italy and has just recently become popular in the States. It's the perfect ingredient for delightful summer cocktails.
3.0
(3)