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magazine scrambled eggs with ramps morels and asparagus
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5.0
(4.8)
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Not just scrambled eggs, but buttery, soft-scrambled eggs with tzatziki and a spice sprinkle that you never knew you needed.
5.0
(4.8)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
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When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
4.0
(4.13)
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
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The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.
4.6
(4.64)
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Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
4.7
(4.67)
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No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
5.0
(4.78)
Easy
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This low-waste, no-flip asparagus frittata recipe uses a whole bunch of those bright green spring stalks, woody tough ends and all.
4.0
(4.07)
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This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
4.5
(4.5)
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It’s a lot of egg recipes. But is it enough?
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Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
4.7
(4.72)
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
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(5)
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August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
4.4
(4.4)
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For the cook who needs a veggie break––and a delicious fix.
4.0
(4)
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You don’t have to peel asparagus (unless you really want to!); just leave any thicker spears in the pan for an extra minute.
5.0
(5)
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Time to get cracking!
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Spice up your brunch plans with this custardy, fluffy, Indian-inspired strata that you can make ahead.
3.7
(3.71)
Quick
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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
(3.62)
Quick
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Asparagus lovers, unite! When thinly sliced into coins and mixed with herbs and briny olives, everyone’s favorite spring veg will become your favorite condiment too.
4.5
(4.46)
Quick
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If you can't find sablefish, swap in lox, NBD.
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Read this before you crack!
Quick
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Somewhere a Bloomin’ Onion is weeping.
4.0
(4.22)
Easy
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“These are inspired by an ‘egg shooter’ at NYC’s Blue Ribbon Downing Street Bar.” –Allie Lewis Clapp, food editor
4.6
(4.57)