Ramps and Buttermilk Biscuits With Cracked Coriander

Name: Ramps and Buttermilk Biscuits With Cracked Coriander
Yield: Makes about 12 Servings
Ingredients: 3/4 cup chilled buttermilk; 3/4 cup thinly sliced trimmed ramps (bulbs, stems, and green tops); 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces; 1 large egg, beaten to blend (for glaze); 1/2 teaspoon coriander seeds, cracked

By Bon Appétit Test KitchenPhotography by Misha Gravenor

January 14, 2009

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Recipe notes