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magazine taglierini with bay scallops and meyer lemon
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(27)
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Fragrant lemon pasta meets pillowy scallops in this Amalfi-inspired rendition.
4.0
(4)
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A summer-inspired take on Thai sweet chili sauce with fresh peaches pairs perfectly with simply grilled scallops for an easy appetizer.
4.3
(4.33)
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Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.
3.5
(3.5)
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Garlic, onions, ramps, and leeks get their time in the spotlight.
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Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
3.0
(3)
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This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
1.5
(1.5)
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Use good butter, fresh crabmeat, and Meyer lemons and this simple spread will really sing. Can't find Meyer lemons? Substitute 2 Tbsp. juice and 1-2 tsp. zest from a regular lemon instead.
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It’s okay to use frozen peas! We’ll never tell. We love ‘em.
4.7
(4.67)
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This side dish, devised by chef Jiyeon Lee from Heirloom Market BBQ in Atlanta, should be tossed together just before serving to prevent wilting.
4.7
(4.7)
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Chive oil would also be good on other protein, like grilled steak or whole fish, such as red snapper. Throw in a sliced jalapeño or serrano for a little heat. This recipe is from N7, one of the Hot 10, America's Best New Restaurants 2016.
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4.0
(3.87)
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Caramelized Champagne grapes make the ideal jammy sauce.
5.0
(5)