Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad

Name: Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
Yield: 4 first-course
Ingredients: 1/2 cup orange blossom honey; 1/4 cup fresh orange juice; 4 teaspoons finely grated lemon peel; 2 teaspoons finely grated lime peel; 1 1/2 teaspoons hot chili sauce (such as sriracha)*; 2 cups finely chopped celery (about 4 large stalks); 1 cup finely chopped red bell pepper (about 1 medium); 1 cup finely chopped orange bell pepper (about 1 medium); 1/4 cup apple cider vinegar; 3 tablespoons butter; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 12 large sea scallops, side muscle removed; Chopped fresh chives

By Montgomery s Monticello IL

August 31, 2007

Recipe notes