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magazine tomato and tapenade tartlets
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(36)
Easy
Recipes
This tartlet using peak tomatoes looks like it takes all day to make, but it is actually a quickie.
Easy
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Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.
3.6
(3.57)
Easy
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These no-bake bites can be made two hours ahead and are designed to taste best at room temperature, making them perfect for parties.
1.0
(1)
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4.0
(3.9)
Recipes
Easy
Recipes
For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.
3.3
(3.27)
Easy
Recipes
Tartare should be served very cold and right after making. If needed, prep the ingredients ahead and chill them; assemble at the last minute.
Quick
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Quick
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Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)
Easy
Recipes
Firming the beef in the freezer makes it easier to cut.
4.3
(4.33)
3.6
(3.64)
Recipes
This is a perfect recipe to make when you have bought too many tomatoes at the market and they are starting to show their age.
5.0
(5)
Quick
Recipes
Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
4.7
(4.72)
Easy
5.0
(5)
Recipes
For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.
4.0
(4)
Easy
Recipes
The classic summer salad gets a roasty cold-weather makeover.
5.0
(4.83)
Easy
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Quick
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Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)
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8 tomato dessert recipes, from gelato, granita, and ice pops to tarte tatin, cakes, and cookies.
1.0
(1)