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magazine turkey meatloaf with mushrooms and herbs
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(196)
Easy
Recipes
A turkey meatloaf recipe that promises to never, ever be dry and boring.
3.6
(3.56)
Recipes
Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?
4.0
(4.15)
Easy
Recipes
Turkey meatballs have never looked so fresh.
4.7
(4.65)
Recipes
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
4.5
(4.5)
Recipes
Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.
5.0
(4.9)
Recipes
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
5.0
(5)
Recipes
Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
5.0
(5)
Recipes
Easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.
5.0
(5)
Vegan
Recipes
Umami-rich and flavorful all on its own, this vegan hot pot base is also a welcome palate cleanser when served alongside a spicy broth.
4.4
(4.38)
Recipes
Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.
4.7
(4.66)
Easy
Recipes
For a creamy, comforting, and super-savory kugel, chef Bonnie Morales soaks matzo in a homemade mushroom stock, then mixes it with Swiss chard and crème fraîche.
4.0
(4.11)
Quick
4.0
(4)
4.5
(4.48)
Recipes
A cozy, stick-to-your-ribs porridge that soothes as it nourishes.
5.0
(4.75)
Recipes
Bon Appétit has teamed up with Field Roast, the makers of artisanal plant-based meats and cheeses, to explore the great tastes of the holiday season. Readers submitted their favorite Field Roast holiday recipe's for the chance to be featured in this December’s Bon Appétit magazine! Our winning recipe, submitted by Nadine Lockitch, is a must-have at the end of a winter day. This hearty on-pan recipe featuring Field Roast Plant-Based Italian Sausage, vegetables, and spices, packs bold flavor. It's guaranteed to become a weeknight mainstay.
Find more recipe inspiration from Bon Appétit and Field Roast's Gather What's Good recipe series.
Easy
Recipes
This recipe takes only about 15 minutes of active time (or less, if your bird is already cooked) and will change the way you think about turkey. Then again, we might be biased.
4.6
(4.57)
Easy
4.5
(4.53)
5.0
(5)
Easy
Recipes
All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.
4.4
(4.4)
3.7
(3.72)