Turkey Smothered in Wild Mushrooms

Name: Turkey Smothered in Wild Mushrooms
Yield: Makes 2 Servings
Ingredients: 4 3-ounce turkey breast fillets (each about 1/4 inch thick); 2 tablespoons (1/4 stick) butter; 12 ounces fresh assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), sliced; 1/4 cup finely chopped shallots; 1/2 cup low-salt chicken broth; 2 tablespoons dry Sherry; 2 tablespoons chopped fresh tarragon

By Melanie Barnard and Brooke Dojny

November 30, 2002

Recipe notes