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magazine walnut and almond cake with orange pomegranate compote
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(63)
Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
Easy
Recipes
This plushy almond cake with toasted-sugar edges is the perfect match for sweet fruit and a dollop of softly whipped cream.
4.6
(4.62)
Recipes
With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
Recipes
A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.
4.7
(4.66)
Recipes
A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
4.0
(4)
Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
Recipes
Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.
3.7
(3.66)
Recipes
Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
5.0
(5)
Recipes
This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.
2.3
(2.25)
Vegan
3.3
(3.25)
Recipes
If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
4.4
(4.44)
Recipes
Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet.
5.0
(4.85)
Easy
Recipes
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
Recipes
3.7
(3.67)
Recipes
This elegant, moist cake is ideal for serving at a large brunch party or with your morning coffee.
4.3
(4.26)
Easy
Recipes
Use store-bought meringues and skip the first step, if you prefer.
3.6
(3.62)
Easy
Recipes
The pomegranate molasses glaze will give the chicken lots of color and a tart flavor that invigorate your taste buds.
4.4
(4.43)
Recipes
This recipe comes from the November 1982 issue and is part of our Thanksgiving Hall of Fame series. Nut lovers, this one is for you.
4.3
(4.3)
