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magazine wheat berries with bacon
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(94)
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Here’s your opportunity to use up berries that are slightly past their prime.
2.5
(2.5)
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Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
4.0
(4)
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A tart drinking vinegar that can be made with whatever berries you have on hand. Use for spritzers, cocktails, even ice cream floats.
3.5
(3.53)
Easy
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This is a great, easy weeknight cake recipe. Use the freshest berries for a summertime treat, plus buttermilk makes for a super moist crumb.
4.0
(4)
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4.3
(4.3)
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Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar. At breakfast time, scoop out 2 1/4 cups. All the other measurements stay the same.
4.0
(4.01)
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Pancakes! Cobbler! Fancy beverages!
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Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)
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These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.
4.3
(4.33)
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Quick
5.0
(5)
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It might seem like a long time, but cooking the bacon until it’s well-done means it’ll stay crisp at the table.
4.0
(4.09)
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Easy
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Sorghum is a favorite ingredient of Blackberry Farm chef Joseph Lenn, who thinks of the grain when he thinks of fall flavors.
4.0
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Easy
5.0
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Easy
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4.0
(4.2)
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Arranging fresh blackberries in a single layer at the bottom of the pan makes for a jammy top when flipped.
3.5
(3.47)
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Vegan
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