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recipes 2004 01 mar tea ni
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(166)
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Like family-favorite chicken salad and lemon-parm linguine.
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Tea cakes, trifles, and tartines—oh my!
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Like ginger fried rice, cauliflower fritters, and broccoli mac and cheese.
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
5.0
(5)
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Like mushrooms au poivre, green curry cod, and caramel-apple monkey bread.
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This month we're all about fresh takes on nostalgic faves.
Recipes
A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.
4.6
(4.6)
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Like creamy banana pudding and hash brown breakfast casserole.
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Like potato chowder, chicken chili, and coconut cardamom cake.
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Like spinach-artichoke-dip pasta and sticky chocolate cake.
Recipes
Instead of icing, this spiced loaf from Elizabeth Prueitt and Chad Robertson’s ‘Tartine: A Classic Revisited’ is blanketed in a fluffy vanilla meringue.
4.5
(4.52)
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Feed us the classics!
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Cue the comfort food!
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Release the pressure of answering “What’s for dinner?” with these recipes for Instant Pot polenta, paprikash, pho, and more.
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Like spicy shrimp stir-fry, coconutty stew, and creamy pasta.
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Recipes
A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle.
4.7
(4.69)
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Cozy soups, comfy carbs, and a honkin’ load of cheese.
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And the award goes to…
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It's a winter-spring showdown!
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Here's to foods that feel like big hugs.
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Classic coleslaw, watermelon slushies, and Korean potato salad made the list.