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recipes 2004 01 soba noodle salad with cucumber and mango
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You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.
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If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.
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Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.
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Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.
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This refreshing, saucy cucumber salad will cool you down all summer.
4.3
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Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
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Smashing the cucumbers lets the crunchy veg soak up all the dressing—in this case, an easy Italian dressing of red wine vinegar, honey, and red onion.
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Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
4.3
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We know, another kale salad recipe! Don’t write this one off. Roasted ginger makes this one extra special.
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Spicy, funky, and sweet!
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While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice.
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Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
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Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
4.7
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This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin, crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.
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Light and refreshing, this cool soup is perfect on a hot summer’s day. You can serve it as is, or add your choice of protein (such as chicken or tofu) for a more substantial meal.
4.0
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The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
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4.3
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This is our idea of what a cold noodle salad dish should be.
4.0
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The key to this showstopping salad? Ice cold water. Seriously! It helps cucumber, radishes, and scallions deliver incredible crunch and highlight their flavors.
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