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recipes 2004 10 smoked paprika and roasted red pepper butter
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(49)
Quick
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Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
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This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.
4.3
(4.33)
Easy
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This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.
4.0
(4)
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If smoked paprika isn't your thing, you can use chile flakes or Aleppo pepper.
3.7
(3.7)
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Paprika gives smoky, spicy balance to bright citrus and herb flavors.
4.6
(4.63)
Recipes
Use this seasoning on steak or ribs before grilling to add depth of flavor.
3.7
(3.7)
Easy
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What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.
4.5
(4.47)
Vegan
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Thanks to paprika, this meatless main has a spicy, smoky flavor.
4.5
(4.5)
Easy
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With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.
5.0
(4.85)
Recipes
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
4.4
(4.38)
Easy
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This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
Quick
Quick
3.7
(3.67)
Easy
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An extra chile for this harissa recipe will play up the heat, and if you’re feeling confident, you can customize the mix of spices as well.
5.0
(5)
Quick
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You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.
5.0
(5)
Quick
Quick
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Grilled salad. It’s a thing. This one gets a double dose of smokiness, both from the charred greens and the smoked paprika.
5.0
(5)