Name: Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika
Yield: 16 Servings
Ingredients: Nonstick vegetable oil spray; 3 pounds uncooked jumbo shrimp, peeled with tails left intact, deveined; 3 red bell peppers, cut into 1 1/2-inch triangles; 6 tablespoons olive oil; 6 garlic cloves, minced; 2 /12 tablespoons smoked paprika; 1 teaspoon cayenne pepper; 1 1/2 tablespoons chopped fresh oregano; 1/2 cup dry Sherry

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