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recipes 2006 10 chocolate dipped almond horseshoe cookies
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(296)
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When’s the last time a chocolate chip cookie surprised you? This one, which gets its speckled look, earthy, nutty flavor, and chewy middle from buckwheat flour, might just become your new favorite.
4.7
(4.73)
Quick
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Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)
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A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
3.7
(3.7)
Recipes
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
3.7
(3.72)
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This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
4.4
(4.42)
Recipes
These irresistible cookies from Ochre Bakery in Detroit have stripes of melted chocolate and crunchy bites of hazelnut and raw sugar. Yes, you need another chocolate chip cookie.
4.4
(4.36)
5.0
(5)
Recipes
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
4.0
(3.75)
Recipes
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
4.0
(4.13)
Easy
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Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.84)
Recipes
This gluten-free cake is decadent and moist, with a surprising soufflé-like texture.
4.0
(4.14)
Easy
5.0
(5)
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You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
3.3
(3.3)
Recipes
This recipe comes from the November 1982 issue and is part of our Thanksgiving Hall of Fame series. Nut lovers, this one is for you.
4.3
(4.3)
Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
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5.0
(5)
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4.0
(4.01)
Recipes
The short bake time in this recipe isn’t a typo—these cookies should be moist and fudgy in the center, almost like a brownie.
3.0
(3.22)
3.0
(3)
Recipes
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)
Recipes
4.0
(4.03)
Easy