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recipes 2006 12 potato latkes with smoked salmon caviar and tarragon creme fraiche
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Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.
5.0
(5)
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In addition to the spices, you can add woody herbs such as thyme or rosemary to the smoking chips.
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(5)
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Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
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(4.12)
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This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
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Simple but elevated, this quick cracker-topper is perfect for a party.
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When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
5.0
(4.83)
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A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.
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3.0
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These potato wedges are spiced and air-fried to perfection before you dip them into a tangy yogurt sauce.
3.0
(3.17)
Easy
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Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish.
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(4.14)
Easy
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Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.
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This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
4.5
(4.5)
Easy
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This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
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This recipe is a showstopping and grown-up version of everyone’s favorite party snack—the 7-layer dip.
4.6
(4.62)
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A simple recipe that will make you wonder why you never made raw fish at home before.
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These are impossibly fluffy on the inside and shatteringly crispy on the outside.
4.4
(4.43)
Easy
Easy
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Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers.
4.5
(4.45)
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The not-so-secret formula behind Sweetgreen and other DIY salad spots? And the key to making this smoked salmon recipe? It's called mise en place. Prep the components in advance, then put it all together later.
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A kicky chile-lime dressing wakes up your weeknight salmon.
5.0
(5)
