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recipes 2006 12 potato latkes with smoked salmon caviar and tarragon creme fraiche
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Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.
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In addition to the spices, you can add woody herbs such as thyme or rosemary to the smoking chips.
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Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish.
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A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.
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Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
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This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
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When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
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Simple but elevated, this quick cracker-topper is perfect for a party.
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This recipe is a showstopping and grown-up version of everyone’s favorite party snack—the 7-layer dip.
4.6
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Quick
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A simple recipe that will make you wonder why you never made raw fish at home before.
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3.7
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