Smoked Salmon and Sweet-Potato Hash

Name: Smoked Salmon and Sweet-Potato Hash
Yield: Makes 6 Servings
Ingredients: Nonstick vegetable oil spray; 3 tablespoons vegetable oil; 1 pound red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch pieces (about 3 1/2 cups); 1 pound leeks, chopped (white and pale green parts only; about 2 cups); 1 large red bell pepper, cut into 1/2-inch cubes; 6 ounces smoked salmon, chopped; 4 teaspoons chopped fresh dill; 1 tablespoon grated orange peel; 1/4 cup crème fraîche or sour cream

By Lane Crowther

September 30, 2001

Recipe notes