Search results for
recipes 2007 02 spaghettini with spicy escarole and pecorino romano
Filter Results
Sort By:
Recipes
(59)
Quick
Recipes
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
4.0
(4.17)
Quick
Recipes
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
Recipes
Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
5.0
(5)
Recipes
The red chiles make this spaghetti recipe spicy and the fennel offers a subtle anise note.
3.7
(3.7)
Quick
Recipes
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.
4.3
(4.27)
Recipes
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Easy
Recipes
Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
5.0
(4.89)
Recipes
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
4.6
(4.6)
Quick
Recipes
For a hearty vegetarian version of this pasta recipe, use squash, mushrooms, or eggplants in place of shrimp.
5.0
(4.86)
Quick
Recipes
Alfredo sauce is for more than just pasta. Fresh summer corn is given the pasta treatment with plenty of cheese in this lightning-fast side.
5.0
(5)
Quick
Recipes
Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.
3.6
(3.57)
Recipes
Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic Italian recipe with cannellini beans and pasta.
5.0
(4.96)
Quick
Recipes
Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)
Quick
Recipes
We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
4.3
(4.25)
Recipes
The Calabrian pepper in the sauce, along with roasted red bell pepper and pepperoncini, add spicy, sweet, and pickled flavors that complement this creamy, warm ricotta dip.
Recipes
This recipe takes all the right shortcuts and none of the wrong ones.
4.7
(4.68)
Easy
4.0
(4.1)
Recipes
You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.
4.3
(4.27)
Recipes
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
4.0
(3.82)
Quick
Recipes
4.0
(4)
Vegan
Recipes
Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp.
4.5
(4.49)
Quick
Recipes
The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. Toss and stir—and stir and toss—adding liquid freely, until it comes together.
4.0
(4.16)
Easy