Spaghettini with Crab and Spicy Lemon Sauce

Name: Spaghettini with Crab and Spicy Lemon Sauce
Yield: 4 Servings
Ingredients: 3/4 pound spaghettini; 4 tablespoons extra-virgin olive oil plus more for drizzling; 1 large garlic clove, pressed; 1/4 cup fresh lemon juice; 1 1/2 teaspoons anchovy paste; 1 teaspoon lemon peel; 1/2 teaspoon dried crushed red pepper; 1 1/2 cups (packed) coarsely chopped fresh parsley plus whole sprigs for garnish; 8 ounces lump crabmeat, picked over; 3 ounces prosciutto, sliced crosswise (optional)

By Brian Hill of Francine in Camden MEPhotography by Tina Rupp

August 31, 2007

Image may contain Spaghetti Food and Pasta

Recipe notes