Name: Fresh Pasta with Favas, Tomatoes, and Sausage
Yield: Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup finely chopped onion; 2 large garlic cloves, coarsely chopped; 1/8 teaspoon dried crushed red pepper; 1/2 pound Italian sausages, casings removed; 1/4 cup dry white wine; 1 3/4 cups chopped plum tomatoes; 1 cup shelled fresh fava beans (from about 1 pound), blanched 3 minutes then peeled, or double-peeled frozen, thawed; 3/4 pound fresh pasta sheets, cut as desired, or dried egg fettuccine; 2 tablespoons finely grated Pecorino Romano cheese plus additional for passing

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