Search results for
recipes 2007 10 sauteed chicken breasts with pear bell pepper and cilantro sauce
Filter Results
Sort By:
Recipes
(78)
Easy
Recipes
Rendered chicken fat forms a flavorful base for the pan sauce that doubles as a punchy, tangy vinaigrette in this one-pan dinner.
5.0
(5)
Quick
Recipes
This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.
4.7
(4.67)
Easy
Recipes
Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.
4.7
(4.72)
Quick
4.0
(3.76)
Quick
Recipes
The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.
5.0
(5)
Easy
Recipes
With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
5.0
(4.76)
Quick
Recipes
Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
3.5
(3.5)
Quick
Recipes
Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later.
4.0
(3.8)
Easy
Recipes
This easy, weeknight dish deploys a simple technique for achieving crackly-skinned, juicy chicken breasts every time. And as for those peas? Go for frozen if you can’t find fresh.
4.6
(4.62)
Recipes
This take on tortilla soup is a surefire potluck winner—it also freezes well, so you may want to double the batch.
Quick
Recipes
Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)
Recipes
Don’t be put off by the sugar in this recipe—it’s balanced by the vinegar and soy sauce.
4.0
(3.92)
Quick
Recipes
We like to cook chicken breasts with the skin on because it helps keep the meat moist. And this recipe calls for a little aromatic thyme and garlic to be tucked underneath the skin to flavor the chicken as it cooks. We’ll let you decide whether to pluck off the skin before eating.
4.3
(4.3)
Recipes
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
Easy
