Sautéed Chicken with Tomato-Saffron Vinaigrette on Frisée

Name: Sautéed Chicken with Tomato-Saffron Vinaigrette on Frisée
Yield: 4 Servings
Ingredients: 3 tablespoons white balsamic vinegar or rice vinegar; 1 1/2 teaspoons hot paprika, divided; 1/8 teaspoon crumbled saffron; 4 tablespoons extra-virgin olive oil, divided; 1/2 cup minced shallots; 2 tablespoons chopped fresh thyme, divided; 1 1-pint basket cherry tomatoes, halved; 4 skinless boneless chicken breast halves; 1 head of frisée, torn apart

By Bon Appétit Test Kitchen

September 30, 2004

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